#JELLO SHOTS WITH PLAIN GELATIN SKIN#
Gelatin, or gelatine, is a translucent, colorless and flavorless powder made from collagen, a protein substance found in the bones, skin and connective tissue of animals.
I put together the ultimate guide for using plain gelatin to make fun jello shots. You can really have so much fun coming up with fun flavor combinations, and all you need is one simple formula. They’re made with two layers, one of coffee jello with coffee liqueur and a cream layer with Irish cream liqueur. My champagne jello shots are my most popular, especially for the new year - they’re made with lemonade and champagne.Īnother favorite around here are these Irish coffee jello shots, which are super fun for St. In fact, this is my preferred way to make jello shots! I think having all that control is a good idea when it comes to this fun dessert. You can adjust the sugar content and skip the food color if you like. Unflavored gelatin can be used to make jello shots in just about any flavor you dream of. If you ever wished you could have more control over the flavor, sugar content or food coloring for any reason, then you are not out of options! They’re also pretty sugary and brightly colored. Champagne Jello Shots Jello Shots with Unflavored GelatinĬlassic jello shots made from a box of Jell-O are perfectly fine, but there is one major downside: They only make so many flavors and different colors!
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